8 March to 12 March 2010

Appetizer
Tortellini of Barramundi and Potato
Avocado Puree, Tomato and Basil

or

Seared Duck Foie Gras
Rhubarb and Caramelised Orange
(Additional $8++)

or

Soup of the Day


Main Course
Roasted Cutlet of New Zealand Venison
Crushed Kipfler Potatoes, Blackberry and Fig

or

Grilled Fillet of King Salmon
Beetroot, Cos Lettuce and Horseradish


Dessert
Hibiscus and Honey Mousse
Vanilla Cream

or

Fruit Salad
Yoghurt Sorbet


Tea or Coffee


Mondays to Fridays, 12.00-2.00pm
2 courses at $28++; 3 courses at $32++
Menu is subject to change