Appetizer

Kurobuta Pork Terrine
Apple Puree, Celeriac Remoulade

or

Pan Fried Foie Gras
With Morello Cherries and Warm Blinis
(Additional $8++)

or

Soup of the Day

Mainfare

Steamed Tiger Prawns
Cha Soba Noodles, Oriental Mushroom

or

Grilled Black Angus Rib Eye
Baked Potato and Sautéed Vegetables, Red Wine Jus

Dessert

Ginger Crème Brûlèe
Maple-Walnut Ice Cream

or

Fruit Salad
Spice Syrup and Lime Sorbet

Tea or Coffee

3 courses for $35++
Menu is subject to change