Appetizer

Tortellini of Barramundi and Potato
Avocado Puree, Tomato and Basil

or

Seared Duck Foie Gras
Rhubarb and Caramelised Orange
(Additional $8++)

or

Soup of the Day

Main Course

Roasted Cutlet of New Zealand Venison
Crushed Kipfler Potatoes, Blackberry and Fig

or

Grilled Fillet of King Salmon
Beetroot, Cos Lettuce and Horseradish

Dessert

Hibiscus and Honey Mousse
Vanilla Cream

or

Fruit Salad
Yoghurt Sorbet

Tea or Coffee

Mondays to Fridays, 12.00-2.00pm
2 courses at $28++; 3 courses at $32++
Menu is subject to change