26 July to 30 July 2010
Appetizer |
 |
Tartare of Beef
Crisp Bread, Crumbed Quail Egg, Black Olive Caramel
or
Pan Fried Foie Gras
Green Apple, Macadamia Nut
(Additional $8++)
or
Seared Hokkaido Scallops
Cauliflower and Chorizo
(Additional $8++)
|
Main Course |
 |
Sous Vide Salmon Fillet
Beetroot, Braised Cos and Horseradish
or
Braised Lamb
Middle Eastern Inspired, Cous Cous, Yoghurt
or
Grilled Sirloin of Grain Fed Beef
Potato Puree, Green Asparagus, Red Wine Jus(Additional $12++)
|
Dessert |
 |
Rhubarb Tart
Strawberry Compote
or
Fruit Salad
Yoghurt Sorbet
|
Tea or Coffee |
 |
|
Mondays to Fridays, 12.00-2.00pm 2 courses at $28++; 3 courses at $32++ Menu is subject to change |
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