Appetizer

Tartare of Beef
Crisp Bread, Crumbed Quail Egg, Black Olive Caramel

or

Pan Fried Foie Gras
Green Apple, Macadamia Nut
(Additional $8++)

or

Seared Hokkaido Scallops
Cauliflower and Chorizo
(Additional $8++)

Main Course

Sous Vide Salmon Fillet
Beetroot, Braised Cos and Horseradish

or

Braised Lamb
Middle Eastern Inspired, Cous Cous, Yoghurt

or

Grilled Sirloin of Grain Fed Beef
Potato Puree, Green Asparagus, Red Wine Jus(Additional $12++)

Dessert

Rhubarb Tart
Strawberry Compote

or

Fruit Salad
Yoghurt Sorbet

Tea or Coffee

Mondays to Fridays, 12.00-2.00pm
2 courses at $28++; 3 courses at $32++
Menu is subject to change