Using fresh seasonal ingredients sourced from Australia, the cuisine at Flutes at the Fort is thoughtfully prepared to bring out the natural and distinctive flavours of the produce.
Weekly Lunch menus are available from Mondays to Fridays and the Chef’s Table with the best from Flutes Ala Carte is available in the evenings. The Chef’s Recommendations highlights the signature dishes from the ala-carte menu.
Saturday Brunch features a special menu. We are told that our Eggs Benedict is simply the best…!
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